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Velvet Pudding

Recipe supplied by: Karla Harvey

More Recipes From Karla

Information about Karla: Karla has always had a passion for cooking. She was such a huge help to me, from a young age of about 12, she would cook our dinner, whilst I was at work. All I had to do when I arrived home from work, was warm and serve it up. We are very grateful to Karla for being kind enough to share some of her recipes with us.

Recipe listed by: Marianne Hull

Ingredients
  • 3 cups milk
  • 1/4 cup sugar
  • 2 egg yolks
  • 2 tablespoons cornflour
  • Butter
  • Vanilla essence
  • Pinch of salt
  • 2 egg whites
  • 2 tablespoons sugar
Method
  • Add all ingredients to a saucepan and whisk over high heat until custard texture forms
  • Continue stirring until saucepan is taken off the stove
  • Beat eggs and sugar until stiff and fluffy
  • Pour custard mixture into a lightly greased baking dish
  • Spread meringue mixture over top of custard
  • Place baking dish inside a larger baking tray with water 1/2 way up the side of the custard dish
  • Cook custard for 10-15 minutes at 200 deg C until meringue sets
Cooking Tips & Tricks
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