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Warm Poached Pears with Anglaise Sauce

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • POACHED PEARS
  • 4 pears, peeled
  • 1L water
  • 500g sugar
  • 1 cinnamon stick
  • ANGLAISE SAUCE
  • 300ml milk
  • 30g sugar
  • 3 egg yolks
  • ½ vanilla bean
Method
  • POACHED PEARS
  • Place sugar and cinnamon into pan with water. Bring to boil
  • Add pears and poach until tender
  • ANGLAISE SAUCE
  • Whisk egg yolks and sugar together in a bowl
  • Bring milk and vanilla bean to the boil in a saucepan
  • Slowly add milk to egg mixture and combine
  • Return milk mixture to saucepan and cook out over a low heat. Do not allow to boil as it will curdle
Cooking Tips & Tricks
To serve
Dish GARNISH - 100g grated Dark / Milk Chocolate
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