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is a good source of folate, dietary fiber, and vitamins C and K
1. Shellfish Facts
2. Tips for Cooking and Storage
3. Types of Shellfish
4. Shellfish Nutritional Value
5. Shellfish Health Benefits
Shell Fishes Facts
Grain
Genus
Family
Species

References

Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – National Institutes of Health USA

For More Information

Artichoke – From Wikipedia, the free encyclopedia

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

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