Poppyseed Dressing
Recipe supplied by: Judy Harland
Ingredients
                        - I 1/2 cups sugar
 - 2 teaspoons dry mustard powder
 - 3 teaspoons poppy seeds
 - 2 cups vegetable oil
 - 2 teaspoons salt
 - 3/4 cup of white vinegar
 - 3 tablespoons of onion juice (Not the Pulp)
 
Method
                        - Mix all ingredients together and bottle.
 - TIP - for the onion juice - cut up a couple onions thinly and put in a juicer. When it has turned into a pulp, put in a clean thin cloth, squeeze and mix the 3 tablespoons of onion juice into the bowl with the other ingredients.
 - Throw pulp away when finished
 
Cooking Tips & Tricks
                        To serve
                            | 
                                    Buy some nice little bottles for the poppyseed dressing add nice bow and they make great gift ideas | 
- Number of serves:
 - Preparation time:
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- Nutrition Facts:
 - Recipe Uploaded: 12.12. 2015
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