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Poppyseed Dressing

Information about Judy: Judy Harland (nee Bye) was born and bred in Bourke, north western NSW. Judy has kindly agreed to share some recipes with us on this site, for which we are very grateful.

Recipe listed by: Marianne Hull

Ingredients
  • I 1/2 cups sugar
  • 2 teaspoons dry mustard powder
  • 3 teaspoons poppy seeds
  • 2 cups vegetable oil
  • 2 teaspoons salt
  • 3/4 cup of white vinegar
  • 3 tablespoons of onion juice (Not the Pulp)
Method
  • Mix all ingredients together and bottle.
  • TIP - for the onion juice - cut up a couple onions thinly and put in a juicer. When it has turned into a pulp, put in a clean thin cloth, squeeze and mix the 3 tablespoons of onion juice into the bowl with the other ingredients.
  • Throw pulp away when finished
Cooking Tips & Tricks
To serve
Dish Buy some nice little bottles for the poppyseed dressing add nice bow and they make great gift ideas
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