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Herbs and spices offer significant health benefits, acting as potent sources of antioxidants and anti-inflammatory compounds that help prevent chronic diseases. They contain bioactive compounds like polyphenols and flavonoids, supporting overall wellness while adding flavour.

1. Herb and Spice Families and Genus
2. Herb and Spice Facts
3. Types of Herbs and Spices
4. Herb and Spice Nutritional Value
5. Herb and Spice Health Benefits

Herbs

Herbs
Genus
Family
Species
Ocimum
Lamiaceae (mint family)
Ocimum basilicum (sweet basil)
Coriandrum
Apiaceae (carrot/parsley family)
Coriandrum sativum
Anethum
Apiaceae (carrot/parsley family)
Anethum graveolens
Cymbopogon
Poaceae (grass family)
Cymbopogon citratus (culinary lemongrass)
Origanum
Lamiaceae (mint family)
Origanum majorana (sweet marjoram)
Mentha (mint)
Lamiaceae (mint family)
Origanum
Lamiaceae (mint family)
Origanum vulgare (common oregano)
Petroselinum
Apiaceae (carrot/parsley family)
Petroselinum crispum (Garden Parsley)
Salvia
Lamiaceae (mint family)
salvia rosmarinus
Salvia
Lamiaceae (mint family)
Salvia officinalis (common sage)
Artemisia
Asteraceae (sunflower/composite family)
Artemisia dracunculus
Thymus
Lamiaceae (mint family)
Thymus vulgaris (garden thyme)

Spices

Spices
Genus
Family
Species
Pimenta
Myrtaceae (myrtle family)
Pimenta dioica
Laurus
Lauraceae (laurel family)
Laurus nobilis
Piper
Piperaceae (pepper family)
Piper nigrum
Elettaria
Zingiberaceae (ginger family)
Elettaria cardamomum
Capsicum (peppers)
Solanaceae (nightshade family)
Capsicum annuum (Most common)
Capsicum (peppers)
Solanaceae (nightshade family)
Capsicum annuum (primary species)
Cinnamomum
Lauraceae (laurel family)
Cinnamomum verum (true cinnamon)
Syzygium
Myrtaceae (myrtle family)
Syzygium aromaticum
Cuminum
Apiaceae (carrot/parsley family)
Cuminum cyminum
Curcuma
Zingiberaceae (ginger family)
Curcuma longa
Zingiber
Zingiberaceae (ginger family)
Zingiber officinale (Roscoe)
Myristica
Myristicaceae (nutmeg family)
Myristica fragrans
Brassica
Brassicaceae (mustard family)
Myristica
Myristicaceae (nutmeg family)
Myristica fragrans
Capsicum (peppers)
Solanaceae (nightshade family)
Capsicum annuum (primary species)
Crocus
Iridaceae (Iris family)
Crocus sativus
Salicornia
Amaranthaceae
Sodium chloride (common salt)
Curcuma
Zingiberaceae (ginger family)
Curcuma longa
Vanilla
Orchidaceae (orchid family)
Vanilla planifolia (most common)
Piper
Piperaceae (pepper family)
Piper nigrum

Herbs

Herbs: Basil

Genus: Ocimum

Family: Lamiaceae (mint family)

Species: Ocimum basilicum (sweet basil)

Herbs: Coriander

Genus: Coriandrum

Family: Apiaceae (carrot/parsley family)

Species: Coriandrum sativum

Herbs: Dill

Genus: Anethum

Family: Apiaceae (carrot/parsley family)

Species: Anethum graveolens

Herbs: Lemon Grass

Genus: Cymbopogon

Family: Poaceae (grass family)

Species: Cymbopogon citratus (culinary lemongrass)

Herbs: Marjoram

Genus: Origanum

Family: Lamiaceae (mint family)

Species: Origanum majorana (sweet marjoram)

Herbs: Mint

Genus: Mentha (mint)

Family: Lamiaceae (mint family)

Species:

Herbs: Oregano

Genus: Origanum

Family: Lamiaceae (mint family)

Species: Origanum vulgare (common oregano)

Herbs: Parsley

Genus: Petroselinum

Family: Apiaceae (carrot/parsley family)

Species: Petroselinum crispum (Garden Parsley)

Herbs: Rosemary

Genus: Salvia

Family: Lamiaceae (mint family)

Species: salvia rosmarinus

Herbs: Sage

Genus: Salvia

Family: Lamiaceae (mint family)

Species: Salvia officinalis (common sage)

Herbs: Tarragon

Genus: Artemisia

Family: Asteraceae (sunflower/composite family)

Species: Artemisia dracunculus

Herbs: Thyme

Genus: Thymus

Family: Lamiaceae (mint family)

Species: Thymus vulgaris (garden thyme)


Spices

Spices: Allspice

Genus: Pimenta

Family: Myrtaceae (myrtle family)

Species: Pimenta dioica

Spices: Bay Leaves

Genus: Laurus

Family: Lauraceae (laurel family)

Species: Laurus nobilis

Spices: Black Pepper

Genus: Piper

Family: Piperaceae (pepper family)

Species: Piper nigrum

Spices: Cardamom

Genus: Elettaria

Family: Zingiberaceae (ginger family)

Species: Elettaria cardamomum

Spices: Cayenne Pepper

Genus: Capsicum (peppers)

Family: Solanaceae (nightshade family)

Species: Capsicum annuum (Most common)

Spices: Chili Powder

Genus: Capsicum (peppers)

Family: Solanaceae (nightshade family)

Species: Capsicum annuum (primary species)

Spices: Cinnamon

Genus: Cinnamomum

Family: Lauraceae (laurel family)

Species: Cinnamomum verum (true cinnamon)

Spices: Cloves

Genus: Syzygium

Family: Myrtaceae (myrtle family)

Species: Syzygium aromaticum

Spices: Cumin

Genus: Cuminum

Family: Apiaceae (carrot/parsley family)

Species: Cuminum cyminum

Spices: Curry Powder

Genus: Curcuma

Family: Zingiberaceae (ginger family)

Species: Curcuma longa

Spices: Ginger

Genus: Zingiber

Family: Zingiberaceae (ginger family)

Species: Zingiber officinale (Roscoe)

Spices: Mace

Genus: Myristica

Family: Myristicaceae (nutmeg family)

Species: Myristica fragrans

Spices: Mustard Seed

Genus: Brassica

Family: Brassicaceae (mustard family)

Species:

Spices: Nutmeg, Ground

Genus: Myristica

Family: Myristicaceae (nutmeg family)

Species: Myristica fragrans

Spices: Paprika

Genus: Capsicum (peppers)

Family: Solanaceae (nightshade family)

Species: Capsicum annuum (primary species)

Spices: Saffron

Genus: Crocus

Family: Iridaceae (Iris family)

Species: Crocus sativus

Spices: Salt

Genus: Salicornia

Family: Amaranthaceae

Species: Sodium chloride (common salt)

Spices: Turmeric

Genus: Curcuma

Family: Zingiberaceae (ginger family)

Species: Curcuma longa

Spices: Vanilla Extract

Genus: Vanilla

Family: Orchidaceae (orchid family)

Species: Vanilla planifolia (most common)

Spices: White Pepper

Genus: Piper

Family: Piperaceae (pepper family)

Species: Piper nigrum


References


Nutrient Database – USDA (United States Department of Agriculture)

Reference Values for Nutrition – National Institutes of Health USA