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3 Ingredients Xmas Cake

Recipe supplied by: Cheryl Good

More Recipes From Cheryl

Information about Cheryl: Cheryl was born and bred in Bourke, western NSW. Cheryl and her daughters use many of their own products to make jams, relishes, cakes, biscuits and many other treats to sell at the local markets. They also sell their own fresh produce at the local Farmers Markets. Cheryl is a great cook having taught her daughters well, by passing all her own family recipes onto them.

Recipe listed by: Marianne Hull

Ingredients
  • 1kg mixed fruit
  • 2 1/2 cups of peach ice tea (or tropical juice)
  • 2 cups of self raising flour
Method
  • Combine 1kg mixed fruit
  • Add 2 1/2 cups of peach ice tea (or tropical juice) in a large bowl cover with glad wrap leave overnight
  • Add 2 cups of self raising flour mix well
  • Line a 22cm round tin with 2 layers of baking paper bottom and sides
  • Cook in a slow oven 150 c for 1 1/2 hours
  • When cooked wrap in a clean tea towel leave overnight
Cooking Tips & Tricks
To serve
Dish Decorate with almonds and cherries if you wish
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