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Apple Slice

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 200 g SR flour
  • 32 g sugar
  • 125 g butter
  • 1 egg white
  • 1 teaspoon vanilla
  • 2-3 green apples - sliced
  • Cinnamon
Method
  • Mix all ingredients together except apples and cinnamon
  • Place half mixture in greased cake tin
  • Layer sliced apple on top of mixture
  • Sprinkle with cinnamon
  • Pour remaining mixture on top of apple slices
  • Cook in moderate oven (180 deg C) for about an hour
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