cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au
<<

Baked Golden Syrup Dumplings

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 170 gm SR flour
  • 45 gm softened butter
  • 1 egg
  • 4 tablespoons milk
  • 2 cups boiling water
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 3 tablespoons golden syrup
Method
  • Mix all dumpling mixture together and roll into balls
  • Place dumplings into a pyrex dish
  • Mix all syrup ingredients together and pour over dumplings
  • Bake in a moderate oven (180 deg C) for 1/2 hour
Cooking Tips & Tricks
To serve
Dish Serve with warm custard or ice cream
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website