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Beck’s Beer Batter

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was created by Karen's daughter, Rebecca (or better known as Beck), who is a chef in a hotel in Seymour, Victoria.

Recipe listed by: Marianne Hull

Ingredients
  • 3/4 cup Beer
  • 1/4 cup Soda Water
  • 2 Tblspn Water
  • 1 cup SR Flour- slightly rounded
  • 1 Tblspn White Vinegar
Method
  • Mix all together until smooth
  • Leave sit in fridge for a bit- optional
  • Coat food in Plain Flour and then dip in Batter
  • Deep fry until golden and cooked
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