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Cherry Ripe Slice

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 250 g Coconut
  • 250 g Pack Sweet Biscuits, crushed
  • 125 g Glace Cherries, chopped
  • 400 g Tin Condensed Milk
  • 125 g Copha
  • Cochineal
  • 60 g Cocoa
  • 250 g Chocolate, chopped
Method
  • Put copha, milk and cochineal in saucepan
  • Stir over low heat till melted
  • Place crushed biscuits, coconut and cherries in a bowl
  • Add melted copha mix and stir well
  • Place in slice tray and press out evenly
  • Combine cocoa and chocolate over low heat
  • Pour over slice and regrigerate until set
Cooking Tips & Tricks
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