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Cornflake Crunch Slice

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 1 1/2 cups Cornflakes, crushed
  • 1 1/2 cups SR Flour
  • 1 cup Brown Sugar
  • 10 Tblspn Margarine, level and melted
  • LEMON ICING
  • 125g butter
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla essence
  • 3 cups (470g) icing sugar
Method
  • Combine all dry ingredients in bowl
  • Stir in margarine
  • Press into slice tin
  • Cook in 180C oven for 25 minutes
  • Cool then spread on icing
  • LEMON ICING
  • Combine the butter, lemon juice, vanilla and icing sugar then beat until light and fluffy
  • Add more sugar or lemon juice to adjust the consistency as needed
Cooking Tips & Tricks
To serve
Dish Cut into squares
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