cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au
<<

Cornflake Meringues

Recipe supplied by: Judy Harland

More Recipes From Judy

Information about Judy: Judy Harland (nee Bye) was born and bred in Bourke, north western NSW. Judy has kindly agreed to share some recipes with us on this site, for which we are very grateful.

Recipe listed by: Marianne Hull

Ingredients
  • 2 egg whites
  • 90 g sugar
  • 90 g cornflakes
  • 45 g chopped nuts
Method
  • Beat egg whites and sugar until stiff
  • Fold in cornflakes and nuts
  • Place spoon fulls of mixture onto a greased tray lined with baking paper
  • Bake for roughly an hour at 140-150 deg C
Cooking Tips & Tricks
To serve
Dish
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

Copyright © 2024 www.cooking.com.au " All Rights Reserved "
Nutritional and general information on the cooking.com.au web site is provided to better educate our viewers. Whilst the cooking.com.au web site only uses information we believe is credible, we cannot guarantee this information is correct, up-to-date or conclusive evidence-based information. For medical or other advice please seek knowledgeable or licensed professionals in their area of expertise.