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Cream of Cauliflower Soup

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 1 Small Caulifower cut into florets
  • 4 cups Water
  • 2 Tblspn Butter
  • 3 Tblspn Flour
  • 2 cups Chicken Stock
  • 1/4 tspn Nutmeg
  • Seasonings to taste
  • 2 Egg Yolks
  • 1/2 cup Cream
Method
  • Boil water, drop in florets and cook for 10 minutes
  • Drain and save liquid
  • Puree 1 cup of liquid and florets
  • Melt butter, cook flour, add stock and stir
  • Add rest of reserved liquid and puree, stir well
  • Cook until boiling, simmer and stir for 15 minutes
  • Add nutmeg and seasonings
  • Mix cream and yolks with 1 ladle of soup
  • Add to soup and stir
  • Simmer gently for 2-3 minutes
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