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Curried Tuna Sandwich

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • 1 7oz can tuna
  • ¼ cup currants
  • ¼ cup chopped toasted pecans
  • ½ cup mayonnaise
  • 1 T red wine vinegar
  • 2 T chopped chutney
  • Curry powder to taste
  • ¼ cup minced flat-leaf parsley
Method
  • Combine ingredients and spread thickly onto fresh bread
  • Or use as a filling for pinwheel sandwiches
Cooking Tips & Tricks
To serve
Dish
  • Number of serves: 6
  • Preparation time: Less than 30 minutes
  • Cooking time:
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