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Date Roll

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Information about this recipe: This recipe was given to Karen by her mother-in-law, Joan Myors. Joan still lives on the property in the Wanaaring area where Karen's husband, Les, grew up.

Recipe listed by: Marianne Hull

Ingredients
  • 1 cup Dates, chopped
  • 1 tspn Bi Carb Soda
  • 1 cup Boiling Water
  • 1 Tblspn Margarine
  • 3/4 cup Sugar
  • 1 Egg
  • 2 cups Flour
Method
  • Cover dates with water and bi carb
  • Cream margarine and sugar
  • Add egg, flour and date mix
  • Place in greased Date Roll tins
  • Bake 1 hour in 180C oven
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