Fresh Organic Broccoli Soup
Recipe supplied by: Leona Koszyk
Ingredients
- 2 Fresh organic broccoli heads & their stalks, chopped
- Organic Vegetable bouillon
- 3/4 block of Cream cheese
- 1/2 Organic White onion, diced
- Heavy handed splash of Heavy whipping cream
- 1/2 tsp Garlic powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Crushed red bell pepper
- 1/2 tsp Onion powder
- 1/2 dried Parsley
- 1/2 tsp Black pepper
- 1/2 tsp Coriander
- 1/2 tsp dried Oregano
- 1/2 tsp Cumin
- 1/2 tsp Sage
- 1/2 tsp Chives
- Celtic salt to taste
Method
- First I steamed the broccoli in about 2” of water. When the broccoli was fork tender I added some vegetable bouillon and gave it a mix.
- Then I added the cream cheese and stirred until the cream cheese was all melted.
- Then I added in all the herbs & spices and let it simmer for about 5 minutes for the herbs & spices to mingle and wake up.
- Then I gave the pot a very heavy handed splash of half & half, brought the soup back up to a simmer and then shut off the heat and served.
Cooking Tips & Tricks
- Peel the big stalks before steaming them, then they’ll be as tender as the rest of the broccoli.
To serve
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Garnished with shredded cheese, green onion and Thai crushed red peppers. |
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- Recipe Uploaded: 22.01.2024
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