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Impossible Pie

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 1 cup sugar
  • 1/2 cup soft margarine
  • 4 eggs
  • 1.5 - 2 cups milk
  • 1 cup coconut
  • 2 teaspoons vanilla essence
  • 1/2 cup SR flour
Method
  • Mix all ingredients together for 8 minutes
  • Pour into a greased oven proof dish or pyrex dish
  • Bake for 1 hour in moderate oven (180 deg C) or until Pie is cooked
Cooking Tips & Tricks
To serve
Dish Serve with custard or cream
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