Grandmothers Lamb Curry

Information about Mark: I was born in Bourke and feel very fortunate to have grow up there. It definitely gives you a good worldly prospective on life I think.

Information about this recipe: This recipe came from my grandmother Rita Hull. My grandmother cooked this on a wood stove. It was delicious as was everything else she cooked! Hopefully I’ve got the ingredients right. When I was a small kid both my grandparents had a wood stove, as was very usual in outback NSW in those days. We did have a generator out on grandfathers property, but he wasn’t overly keen to turn it on. Bed at night and up before daylight haha

Recipe listed by: Mark Hull