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Lemonade

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was given to Karen by her sister, Lee-Anne Hughston. Mixture will freeze

Recipe listed by: Marianne Hull

Ingredients
  • 500 g Sugar
  • 8 Lemons, grated then juiced
  • 2 cups Boiling Water
  • Chilled water or Soda Water
Method
  • Mix all together
  • Let sit until cooled
  • Strain into bottle/s
  • To serve - mix 1/4 lemon syrup to 3/4 Water/Soda water or to own taste
Cooking Tips & Tricks
To serve
Dish To serve - mix 1/4 lemon syrup to 3/4 Water or Soda water (mix to own taste)
freshly-squeezed-lemonade
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