Meatball Soup
Recipe supplied by: Kenna Korth
Ingredients
- One small bag of uncooked rice and turkey meat
- 1onion
- 4 celery sticks
- Half stick butter
- 2 roasted red peppers chopped, cilantro (coriander),
- 1/4 head chopped of Red and Green cabbage
- 2 carrots
- 2 cans diced tomatoes drained
- 1 can of tomato sauce
- 1 cup beef bouillon (broth or stock).
- Garlic, salt and pepper.
Method
- Mix one small bag uncooked rice and turkey meat together to form meatballs. Sautee in pan until golden brown, then set aside.
- Sautée 1 chopped Onion, 4 celery sticks in half stick butter in the stockpot.
- Add 2 roasted red peppers chopped, cilantro (coriander),
- Add 1/4 head chopped of Red and Green cabbage,
- Add 2 carrots chopped,
- Add 2 cans diced tomatoes drained,
- Add 1 can of tomato sauce
- Add 1 cup beef bouillon (broth or stock).
- Add garlic, salt and pepper to taste.
- Simmer for 20 min. Then add the meatballs.
- Let cook on low for one to two hours.
- Serve soup with green onion and more cilantro on top in bowl.
- Anything to your liking. Enjoy!
Cooking Tips & Tricks
To serve
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Serve soup with green onion and more cilantro (coriander) on top in bowl. You may add one dollop of sour cream on top or even cooked bacon pieces! ☺ |
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- Nutrition Facts:
- Recipe Uploaded: 05.02.2024
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