Moonie’s Home-made Gravy
Recipe supplied by: Chris McGirr
Ingredients
- Left over fat from cooked meat
- Raw sugar
- Plain flour
- Salt and pepper for seasoning
- BBQ sauce
- Holbrooks (hot) sauce
- Powdered garlic or garlic granules (optional)
Method
- Small quantity of fat left in pan after cooking meat (empty some, leaving enough for gravy mixture)
- Sprinkle sugar into pan and mix with fat
- Cook, stirring until sugar has dissolved
- Sprinkle plain flour, salt and pepper (and any other flavours you might like eg powdered garlic etc), to pan
- Add BBQ sauce and Holbrook (hot) sauce (this will help ensure it’s the colour of gravy if there isn’t a lot of browned contents in pan plus great flavour)
- Gradually add water and whisk to ensure no lumps in gravy
Cooking Tips & Tricks
To serve
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Serve with roast meat, steak, chops, sausages, rissoles etc ... |
- Number of serves:
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- Nutrition Facts:
- Recipe Uploaded: 22. 02. 2017
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