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Orange Marmalade Jam

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 1.5 kg Oranges
  • 5 kg Lemons
  • 1.5 kg sugar
  • 3 Litres Water
Method
  • Wash fruit
  • Slice all very thinly, making sure to cut off any excess pith
  • Slice all very thinly, making sure to cut off any excess pith
  • Next morning boil for one hour until rind is soft
  • Put in sugar, stir to mix well and is dissolved
  • Boil until it gels when tested
  • Bottle and seal
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