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Peanut Brittle

Recipe supplied by: Judy Harland

More Recipes From Judy

Information about Judy: Judy Harland (nee Bye) was born and bred in Bourke, north western NSW. Judy has kindly agreed to share some recipes with us on this site, for which we are very grateful.

Recipe listed by: Marianne Hull

Ingredients
  • 340 g sugar
  • 1 cup roasted and chopped nuts
Method
  • Put sugar in a heavy based pot and stir until melted and a light brown colour
  • Add nuts and stir
  • Pour into a greased tin
  • Leave to set
  • When cold break into pieces
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