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Quandong Jam

Recipe supplied by: Elaine McGirr

More Recipes From Elaine

Information about Elaine: Elaine has been kind enough to provided us with several recipes, which have been passed down through her family. Both Elaine and her mother Mrs Agnes Larkings were / are great cooks and we feel very blessed that Elaine has agreed to share her family recipes with us.

Recipe listed by: Mark Hull

Ingredients
  • 1 kg fresh ripe quandongs
  • Few slices of lemon
  • 2 cups sugar
  • 1/4 cup water
Method
  • Remove stone from quandongs and mince
  • Put into saucepan with water, sugar and lemon
  • Boil for 1 hour
  • Let completely cool
  • Bottle into sterilised jars
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