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Quick Chicken and Mushroom Casserole

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was given to Karen by her mother-in-law, Joan Myors. Joan still lives on the property in the Wanaaring area where Karen's husband, Les, grew up. This recipe started as Lamb Shanks, however Karen changed it to Chicken.

Recipe listed by: Marianne Hull

Ingredients
  • 1 Boiled/BBQ shredded Chicken
  • 440 g Tin Champignons , pieces and stems
  • 440 g Tin Cream of Mushroom Soup
  • 440 g Tin Cream of Chicken Soup
  • 1 Can Water
  • 4 Spring Onions, sliced
  • Fresh Breadcrumbs
  • Margarine
Method
  • In a Casserole Dish put chicken, soups, water and spring onions- cook in Microwave on High for 10 minutes
  • Stir regularly-- eg: every 2-3 minutes
  • Sprinkle breadcrumbs on top and dot with margarine
  • Cook in 180C oven 30-45 minutes until brown on top
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