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Rice Cream

Recipe supplied by: Elaine McGirr

More Recipes From Elaine

Information about Elaine: Elaine has been kind enough to provided us with several recipes, which have been passed down through her family. Both Elaine and her mother Mrs Agnes Larkings were / are great cooks and we feel very blessed that Elaine has agreed to share her family recipes with us.

Recipe listed by: Mark Hull

Ingredients
  • 1/2 cup rice
  • 1 cup boiling water
  • 2 cups milk
  • 3 tablespoons sugar
  • Vanilla essence to taste
  • 1 cup whipped cream
Method
  • Boil rice until water has absorbed
  • Add milk and simmer rice for about 25 minutes
  • Add sugar, vanilla and cream
  • Mix together and place in a bowl ready for serving
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