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Rich Golliwog Dessert (Chocolate Ripple)

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was given to Karen by another relative by the name of Ivy Hughes.

Recipe listed by: Marianne Hull

Ingredients
  • 1 pkt Golliwog/Choc Bears/Choc Ripple Biscuits
  • 300 + ml Cream, beaten until stiff
  • Sweet Sherry (or Orange Juice for kids)
  • Grated Chocolate
Method
  • Have a Loaf Tin ready
  • Dip a biscuit in sherry
  • Spread one side with cream
  • Stand in dish
  • Repeat to make a loaf.
  • Spread cream on top
  • Grate over Chocolate
  • Refrigerate for several hours to set
Cooking Tips & Tricks
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