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Salmon Bake

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 400 g tin salmon - broken up
  • 4 eggs
  • 1 cup milk
  • 3 - 4 fresh tomatoes - sliced
  • 3 - 4 cooked potatoes - sliced
  • Grated cheese
Method
  • Place a layer of potatoes in a medium size pie dish or baking dish
  • Cover potatoes with broken up salmon
  • Layer sliced tomatoes over salmon
  • Repeat above steps until dish is nearly full (or all 3 ingredients have been used)
  • Beat eggs and milk together
  • Pour egg and milk mixture over ingredients in dish - top with grated cheese
  • Bake in oven until egg mixture is set and cheese is golden brown
Cooking Tips & Tricks
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