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Spinach Cob Loaf (Non Cook)

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was given to Karen by her friend Raylene Howell.

Recipe listed by: Marianne Hull

Ingredients
  • 1 Pkt Frozen Spinach
  • 1 Tub Sour Cream
  • 300 ml Mayonnaise
  • 1 Pkt Spring Vege Soup
  • 1 Cob Loaf
Method
  • Defrost spinach and drain
  • Mix with the remainder of the ingredients
  • Refrigerate to chill - 8 hours or overnight
  • Pull centre out of cob loaf and tear into small pieces
  • Warm all bread bits (including cob) in oven
  • Put dip into cob loaf
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