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Sticky Date Pudding

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 200 g Dates, chopped
  • 320 ml Water
  • 1 tspn Bi Carb Soda
  • 2 Tblspn Margarine
  • 190 g Sugar
  • 2 Eggs
  • 1 cup SR Flour
  • SAUCE
  • 1 cup Brown Sugar
  • 190 g Margarine
  • 1 cup Cream
Method
  • Boil dates and water, remove from heat
  • Add Bi Carb Soda and stand for 5 minutes, process roughly
  • Cream margarine and sugar, add eggs
  • Fold in flour then date mix
  • Pour into 20cm dish
  • Bake 50 minutes in 180C oven
  • SAUCE
  • Boil brown sugar, margarine and cream for 3 minutes
  • Pour over pudding and serve
Cooking Tips & Tricks
To serve
Dish Served with whipped cream, custard or ice cream
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