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Stuffed Crumbed Chicken Thighs

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Options: Can use Ricotta and Herbs also. Can use Garlic Butter also, as a filling

Recipe listed by: Marianne Hull

Ingredients
  • 6-8 Chicken Thighs - no skin
  • Grated Cheese
  • Chopped Bacon or ham
  • Egg Wash
  • Plain Flour
  • Breadcrumbs
Method
  • Lay out Thighs
  • Fill with Cheese and Bacon** and roll up tightly
  • Roll in Flour, Egg then Crumbs
  • Brown off in Fry Pan with Oil
  • Put on Oven Tray and then cook in 160 degrees oven C for approx 30 mins
Cooking Tips & Tricks
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