Stuffed Manicotti
Recipe supplied by: Leona Koszyk
Ingredients
- 15-16 oz ricotta cheese (I used whole milk ricotta)
- 1/2 c Parmesan (I finely grated Parmigiana reggiano)
- 1 c shredded mozzarella
- 1 c spinach (I Julienned mine, but finely chopping would be fine too)
- 1 large egg
- 1 T Italian seasoning (I added a pinch of lavender)
Method
- Mix it all together and stuff the manicotti. I used a small teaspoon to stuff mine but sometimes I use a pastry bag to pipe it in, which is much easier.
- Once stuffed, add a small amount of marinara sauce to the bottom of your baking dish and then layer the stuffed manicotti.
- Pour the rest of the marinara over the manicotti and sprinkle on some shredded mozzarella down the center of them. Bake covered at 350F for 20-25 minutes.
- For the cheesy garlic bread, i sliced a brioche loaf and then buttered each slice.
- Then sprinkled with garlic powder, Celtic salt and Italian seasoning.
- Then I added mozzarella, finely grated Parmesan and sprinkled with more Italian seasoning and a pinch of lavender.
- I baked this also at 350F, but just until the bread was a bit crispy and the cheeses were melted.
Cooking Tips & Tricks
To serve
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- Number of serves: 9
- Preparation time:
- Cooking time:
- Nutrition Facts:
- Recipe Uploaded: 22.01.2024
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