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Warm Char Grilled Beetroot and Apple Salad with Walnut Dressing

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • BEETROOT AND APPLE SALAD
  • 3 beetroot, peeled and cut into thin wedges
  • 2 large pink lady or gala apples, cored and cut into wedges
  • ¼ cup walnuts, coarsely chopped
  • 2 tbspn Chervil chopped
  • WALNUT DRESSING
  • ¼ cup walnut oil
  • 1 tblspn verjuice
  • 1 tspn grainy mustard
Method
  • BEETROOT AND APPLE SALAD
  • Brush walnut and apple wedges with some walnut oil and chargrill over high heat until just cooked
  • Combine beetroot and apple wedges in a serving dish
  • Pour dressing over. Toss gently and scatter with walnuts and chervil
  • WALNUT DRESSING
  • Combine all ingredients in a saucepan season to taste. Whisk over a low heat until warmed through
Cooking Tips & Tricks
To serve
Dish Serve warm
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