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Eggplant (fruit) -


Types of Eggplant (fruit)


Eggplant (fruit) Nutritional Value

Vegetables " Eggplant "
Nutritional value per 100 g
Eggplant, cooked, boiled, drained, without salt

Weight of Vegetable - 1 cup, (2.5cm" cubes) = 99 g
Nutrient ( Proximate's )
Unit
Value
Daily Value %
Energy
kcal
35 1.7%
Protein
g
0.83 1.6%
Total lipid (fat)
g
0.23 0.2%
Carbohydrate, by difference
g
8.73 3.1%
Fiber, total dietary
g
2.5 8.9%
Sugars, total
g
3.20
Minerals
Calcium, Ca
mg
6 0.4%
Iron, Fe
mg
0.25 1.3%
Magnesium, Mg
mg
11 2.6%
Phosphorus, P
mg
15 1.2%
Potassium, K
mg
123 2.6%
Sodium, Na
mg
1 00.4%
Zinc, Zn
mg
0.12 1%
Copper, Cu
mg
0.059 6.5%
Manganese, Mn
mg
0.113 4.9%
Selenium, Se
mcg
0.1 0.1%
Vitamins
Vitamin C, total ascorbic acid
mg
1.3 1.4%
Thiamin (B-1)
mg
0.076 6.3%
Riboflavin (B-2)
mg
0.020 1.5%
Niacin (B-3)
mg
0.600 3.7%
Pantothenic acid (B-5)
mg
0.075 1.5%
Vitamin B-6
mg
0.086 5%
Folate, total (B-9)
mcg
14 3.5%
Vitamin B-12
mcg
0.00
Vitamin A, RAE 
mcg
2 0.2%
Vitamin E (alpha-tocopherol)
mg
0.41 2.7%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
2.9 2.4%
Lipids
Saturated Fatty Acids
g
0.044
0.2%
Monounsaturated Fatty Acids
g
0.020
Polyunsaturated Fatty Acids
g
0.093
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
22
Alpha-Carotene
mcg
Beta-Cryptoxanthin
mcg
Lutein + zeaxanthin
mcg
0
Eggplant (fruit)

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

Eggplant (fruit) Nutritional Value



Eggplant (fruit) Health Benefits

Eggplant (fruit)
Eggplant (fruit)

References


Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

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