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Parsnip -


Types of Parsnip


Parsnip Nutritional Value

Vegetables " Parsnip "
Nutritional value per 100 g
Parsnips, cooked, boiled, drained, without salt

Weight of Vegetable - 1 cup sliced = 156 g
Nutrient ( Proximate's )
Unit
Value
Daily Value %
Energy
kcal
71 3.5%
Protein
g
1.32 2.6%
Total lipid (fat)
g
0.30 0.3%
Carbohydrate, by difference
g
17.01 6.1%
Fiber, total dietary
g
3.6 12.8%
Sugars, total
g
4.80
Minerals
Calcium, Ca
mg
37 2.8%
Iron, Fe
mg
0.58 3.2%
Magnesium, Mg
mg
29 6.9%
Phosphorus, P
mg
69 5.5%
Potassium, K
mg
367 7.8%
Sodium, Na
mg
10 0.4%
Zinc, Zn
mg
0.26 2.3%
Copper, Cu
mg
0.138 15.4%
Manganese, Mn
mg
0.294 12.7%
Selenium, Se
mcg
1.7 3%
Vitamins
Vitamin C, total ascorbic acid
mg
13.0 14.4%
Thiamin (B-1)
mg
0.083 6.9%
Riboflavin (B-2)
mg
0.051 3.9%
Niacin (B-3)
mg
0.724 4.5%
Pantothenic acid (B-5)
mg
0.588 11.7%
Vitamin B-6
mg
0.093 5.6%
Folate, total (B-9)
mcg
58 14.5%
Vitamin B-12
mcg
0.00
Vitamin A, RAE 
mcg
0
Vitamin E (alpha-tocopherol)
mg
1.00 6.6%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
1.0 0.8%
Lipids
Saturated Fatty Acids
g
0.050
0.2%
Monounsaturated Fatty Acids
g
0.112
Polyunsaturated Fatty Acids
g
0.047
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
0
Alpha-Carotene
mcg
Beta-Cryptoxanthin
mcg
Lutein + zeaxanthin
mcg
0
Parsnip

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

Parsnip Nutritional Value



Parsnip Health Benefits

Parsnip
Parsnip

References


Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

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