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Peas (fruit) -


Types of Peas (fruit)


Peas (fruit) Nutritional Value

Vegetables " Peas "
Nutritional value per 100 g
Peas, green, cooked, boiled, drained, without salt

Weight of Vegetable - 1 cup = 160 g
Nutrient ( Proximate's )
Unit
Value
Daily Value %
Energy
kcal
84 4,2%
Protein
g
5.36 10.7%
Total lipid (fat)
g
0.22 0.2%
Carbohydrate, by difference
g
15.63 5.6%
Fiber, total dietary
g
5.5 19.6%
Sugars, total
g
5.93
Minerals
Calcium, Ca
mg
27 2%
Iron, Fe
mg
1.54 8.5%
Magnesium, Mg
mg
39 9.2%
Phosphorus, P
mg
117 9.3%
Potassium, K
mg
271 5.7%
Sodium, Na
mg
3 0.1%
Zinc, Zn
mg
1.19 10.8%
Copper, Cu
mg
0.173 19.2%
Manganese, Mn
mg
0.525 22.8%
Selenium, Se
mcg
1.9 3.4%
Vitamins
Vitamin C, total ascorbic acid
mg
14.2 15.7%
Thiamin (B-1)
mg
0.259 21.5%
Riboflavin (B-2)
mg
0.149 11.4%
Niacin (B-3)
mg
2.021 12.6%
Pantothenic acid (B-5)
mg
0.153 3%
Vitamin B-6
mg
0.216 12.7%
Folate, total (B-9)
mcg
63 15.7%
Vitamin B-12
mcg
0.00
Vitamin A, RAE 
mcg
40 4.4%
Vitamin E (alpha-tocopherol)
mg
0.14 0.9%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
25.9 21.5%
Lipids
Saturated Fatty Acids
g
0.039
0.1%
Monounsaturated Fatty Acids
g
0.019
Polyunsaturated Fatty Acids
g
0.102
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
470
Alpha-Carotene
mcg
22
Beta-Cryptoxanthin
mcg
Lutein + zeaxanthin
mcg
2593
Peas (fruit)

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

Peas (fruit) Nutritional Value



Peas (fruit) Health Benefits

Peas (fruit)
Peas (fruit)

References


Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

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