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Turnip -


Types of Turnip


Turnip Nutritional Value

Vegetables " Turnip "
Nutritional value per 100 g
Turnips, cooked, boiled, drained, with salt

Weight of Vegetable - 1 cup, cubes = 156 g
Nutrient ( Proximate's )
Unit
Value
Daily Value %
Energy
kcal
22 1.1%
Protein
g
0.71 1.4%
Total lipid (fat)
g
0.08 0.1%
Carbohydrate, by difference
g
5.06 1.8%
Fiber, total dietary
g
2.0 7.1%
Sugars, total
g
2.99
Minerals
Calcium, Ca
mg
22 1.6%
Iron, Fe
mg
0.22 1.2%
Magnesium, Mg
mg
8 1.9%
Phosphorus, P
mg
19 1.5%
Potassium, K
mg
135 2.8%
Sodium, Na
mg
286 12.4%
Zinc, Zn
mg
0.20 1.8%
Copper, Cu
mg
0.064 7.1%
Manganese, Mn
mg
0.100 4.3%
Selenium, Se
mcg
0.6 1%
Vitamins
Vitamin C, total ascorbic acid
mg
11.6 12.8%
Thiamin (B-1)
mg
0.027 2.2%
Riboflavin (B-2)
mg
0.023 1.7%
Niacin (B-3)
mg
0.299 1.8%
Pantothenic acid (B-5)
mg
0.142 2.8%
Vitamin B-6
mg
0.067 3.9%
Folate, total (B-9)
mcg
9 2.2%
Vitamin B-12
mcg
0
Vitamin A, RAE 
mcg
0
Vitamin E (alpha-tocopherol)
mg
0.02 0.1%
Vitamin D (D2 + D3)
mcg
Vitamin K (phylloquinone)
mcg
0.1 00.8%
Lipids
Saturated Fatty Acids
g
0.008
00.4%
Monounsaturated Fatty Acids
g
0.005
Polyunsaturated Fatty Acids
g
0.042
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
0
Alpha-Carotene
mcg
Beta-Cryptoxanthin
mcg
Lutein + zeaxanthin
mcg
0
Turnip

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

Turnip Nutritional Value



Turnip Health Benefits

Turnip
Turnip

References


Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

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